Fresh & Simple
Steak on Fire brings the simplicity and authentic flavor of Brazilian barbecue. We only work with selected meats and special cuts: Ribeye, flank steak, tenderloin, top sirloin and lamb chops. After choosing the steak, you can choose to eat it on bread, in the form of a sandwich or on a plate adding two sides (fried yuca, French fries, vegetables, rice, beans and others). We also offer roasted corn, appetizers, salads, irresistible artisanal wines and desserts such as pineapple with cinnamon, Nutella cheesecake and walnut caramel gelatto.
Steak on Fire
Brazilian Steakhouse. Reinvented.